Tiffins India Cafe 2 Menu

Rich buttery curry with a tomato and cream base. Comes with side order of basmati rice.

Creamy blend of chopped spinach and various spices with paneer. Comes with side order of basmati rice.

Mixed vegetables in cashew and coconut. Comes with side order of basmati rice.

Popular delicacy from Nepal & India slow cooked traditional bone-in meat with onions, tomatoes, ginger, garlic and aromatic spices.

A crispy, thin Indian cracker made from lentil flour, lightly spiced and perfectly crunchy.

Spicy, crispy, and full of flavor! Our Chilli Chicken is made with tender chicken, tossed in a zesty sauce with onions, bell peppers, and aromatic spices. Perfectly balanced with heat and savory goodness, it’s a must-try for spice lovers!

Aromatic basmati rice layered with tender, slow-cooked goat meat, infused with fragrant spices, caramelized onions, fresh herbs, and a hint of saffron for a rich, flavorful finish.

Tender, flaky fish simmered in our signature house-made curry, infused with aromatic Indian spices, fresh herbs, and a rich tomato-onion gravy. Light, flavorful, and perfectly paired with rice or naan for a comforting, authentic taste.

A bold fusion of smoky tandoori flavors and fragrant basmati rice, layered with tender marinated meat, aromatic spices, and fresh herbs. Slow-cooked to perfection, this rich and flavorful dish delivers a true taste of India in every bite.

Crispy golden potatoes tossed in a bold Indo-Chinese sauce with garlic, green chilies, and bell peppers. Spicy, tangy, and full of flavor, this crowd-favorite appetizer delivers the perfect kick in every bite.

Rice and lentils crepe stuffed with cheese and a spiced potato and onion sabji (vegetable mix).

Spicy toor dal soup.

Rice and lentils crepe.

Urad dal ginger garlic.

Two pastries filled with curried potatoes.

Four lentil-rice cakes with a sampling of chutney.

Two pastries filled with curried potatoes, onions, green chili, cilantro covered with garbanzo beans and cilantro.

South Indian breakfast snack made from urad dal, ginger, and garlic.

Rice and lentils crepe with an assortment of chutneys.

Crispy, deep-fried fritters made with mixed vegetables coated in a spiced chickpea flour batter.

Crispy, golden-cut fries lightly seasoned and fried to perfection. Simple, satisfying, and the perfect side to complement any meal at Tiffins India Cafe.

Spicy curry cooked with potatoes and balsamic vinegar. Comes with side order of basmati rice.

Traditional curry made with a base of onions, garlic, ginger with added herbs, spices. Comes with side order of basmati rice.

Spicy curry cooked with potatoes and balsamic vinegar. Comes with side order of basmati rice.

Traditional curry made with a base of onions, garlic, ginger with added herbs, spices. Comes with side order of basmati rice.

Creamy blend of puréed spinach, broccoli, cabbage, various spices and shrimp as choice of meat. Served with basmati rice.

Creamy blend of puréed spinach, broccoli, cabbage, various spices and lamb as choice of meat. Served with basmati rice.

Rich buttery curry with a tomato and cream base. Comes with side order of basmati rice.

Traditional curry made with a base of onions, garlic, ginger with added herbs, spices. Comes with side order of basmati rice.

Creamy blend of puréed spinach, broccoli, cabbage, various spices and chicken as choice of meat. Comes with side order of basmati rice.

Creamy curry with ground cashew milk and cardamom. Comes with side order of basmati rice.

Rich buttery curry with a tomato and cream base. Comes with side order of basmati rice.

Rich buttery curry with a tomato and cream base. Comes with side order of basmati rice.

Spicy curry cooked with potatoes and balsamic vinegar. Comes with side order of basmati rice.

Creamy curry with ground cashew milk and cardamom. Comes with side order of basmati rice.

"donut holes" in a sweet syrup.

Carrots, sugar, cream, and cardamom.

Sweetly spiced rice pudding.

Classic Indian dessert made of soft, spongy cheese dumplings soaked in chilled, lightly sweetened milk flavored with cardamom and saffron, and garnished with nuts—rich, creamy, and delicately fragrant.

Mixed vegetables cooked with onions, tomatoes and spices. Comes with side order of basmati rice.

Dal makhani. Comes with side order of basmati rice.

Mixed of four types of yellow lentils and beans sautéed with garlic, onions, ginger and tomatoes. Comes with side order of basmati rice.

Creamy blend of chopped spinach and various spices with paneer. Comes with side order of basmati rice.

Home style Indian cheese cooked with onions, tomatoes and spices. Comes with side order of basmati rice.

Chick peas cooked in traditional curry sauce. Comes with side order of basmati rice.

Mixed vegetables in cashew and coconut. Comes with side order of basmati rice.

Traditional curry made with a base of onions, garlic, ginger with added herbs, spices. Comes with side order of basmati rice.

Okra sautéed with garlic, ginger, onions and spices. Comes with side order of basmati rice.

A spicy and flavorful Indian dish with paneer, bell peppers, and onions cooked in a rich tomato-based gravy.

A classic Indian dish with paneer and green peas in a rich, spiced tomato gravy.

A comforting Indian dish with potatoes and spinach cooked in aromatic spices.

A hearty Indian dish with chickpeas and spinach simmered in aromatic spices.

A creamy blend of chopped spinach and various spices. Comes with a side order of basmati rice.

Creamy curry with fried balls of potato and paneer, simmered in a rich, spiced tomato-based sauce.

A flavorful Indian dish with chickpeas cooked in a spiced tomato-based gravy

Aloo Gobi is a classic North Indian vegetarian dish made with tender potatoes (aloo) and cauliflower (gobi), cooked with onions, tomatoes, ginger, and aromatic spices. It’s lightly spiced, comforting, and naturally vegan, with a warm, home-style flavor.

Tofu Saag is a wholesome vegetarian dish made with soft tofu simmered in a creamy, mildly spiced sauce of blended spinach and leafy greens, infused with garlic, ginger, and traditional Indian spices. It’s rich, nourishing, and comforting.

Bone-in leg and thigh meat.

Boneless chicken breast.

Tender chunks of lamb.

Popular tandoori bread made with fine white flour, milk & eggs

Topped with fresh garlic and cilantro.

Traditional wheat bread tandoori-style.

Baked with Cheddar and mozzarella cheese.

Layered wheat bread with butter.

A hearty, stuffed Indian flatbread filled with spiced mashed potatoes, cooked to golden perfection with butter or ghee.

Soft, oven-baked flatbread stuffed with melted cheese and flavored with garlic.

A fragrant and flavorful rice dish cooked with basmati rice, fresh vegetables, aromatic spices, and herbs and served with raita.

A rich and aromatic rice dish made with tender, marinated lamb, basmati rice, and a blend of fragrant spices. Slow-cooked to perfection for a flavorful and indulgent meal, served with raita.

Lamb, chicken, & shrimp.

Aromatic basmati rice layered with tender, slow-cooked goat meat, infused with fragrant spices, caramelized onions, fresh herbs, and a hint of saffron for a rich, flavorful finish.

A refreshing Indian yogurt-based side dish blended with herbs and spices. Served chilled, it pairs perfectly with spicy dishes, biryanis, and kebabs.